Chicken Kiev - cooking recipe

Ingredients

1 jar Armour dried beef
6 to 8 boned chicken breasts
bacon (2 strips for each breast)
1 small carton sour cream
1 can cream of mushroom soup

Preparation

Unroll dried beef and place each chicken breast on 1 piece of beef.
Wrap bacon around each breast.
Mix mushroom soup and sour cream together.
Spread over chicken.
Cover.
Bake 3 hours at 275\u00b0 (for 2 hours at 300\u00b0).