Slush - cooking recipe

Ingredients

2 small pkg. cherry or strawberry Jell-O
2 c. boiling water (dissolve Jell-O)
6 c. cold water
2 c. sugar
1 qt. cranberry juice
2 (12 oz.) cans frozen orange juice
2 (12 oz.) cans frozen lemonade

Preparation

Mix in order and freeze.
Serve 2/3 slush and one-third 7-Up or Squirt.