A B C Chicken Salad - cooking recipe

Ingredients

2 ripe avocados
2 bananas
4 boneless, skinless chicken breasts
1/2 c. pecans
1 can pineapple chunks, drained (save juice)
bibb or romaine lettuce

Preparation

Thoroughly grill or broil chicken breasts and cut in diagonal strips.
Peel and slice each avocado into 8 pieces.
Peel bananas and slice them julienne-style.
Dip in pineapple juice to prevent discoloring.
Drain.