Grandma'S Stuffed Peppers - cooking recipe

Ingredients

4 green peppers, washed and cut in half
1 loaf Italian bread, hard
1/2 c. grated cheese
3 garlic cloves, chopped fine
1/4 c. fresh parsley, chopped
salt to taste
pepper to taste
1 can Del Monte tomato sauce

Preparation

Preheat oven to 350\u00b0.
Cut bread, soak and squeeze out water. Place in a bowl; add 1/2 can tomato sauce, grated cheese, garlic, parsley, salt and pepper.
Mix well.
Stuff peppers; place on a slightly oiled pan.
Cook about 45 minutes or until tender with a fork.
Spoon on remaining tomato sauce; cook for a few more minutes.
Serve with soup and salad.
Super meal!