Sherman'S Favorite Green Vegetable Salad - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can peas
1 can whole kernel corn
1 c. diced celery
1 c. green peppers, chopped
1 c. onions, chopped
1 c. white sugar
1/2 c. oil
1/2 c. vinegar
1 tsp. salt
3/4 tsp. pepper

Preparation

Put the last 5 ingredients in pan.
Bring to boil for 1 minute.
Remove from heat.
Cool to room temperature before pouring on vegetable mixture.
Refrigerate overnight before using.