Fruit Salad With Cream Dressing - cooking recipe

Ingredients

1 1/2 tsp. grated orange rind
1/2 tsp. grated lemon rind
1 1/2 Tbsp. orange juice
1 Tbsp. lemon juice
2 Tbsp. sugar
1 egg yolk, beaten
1 1/2 tsp. butter or margarine
1/2 c. whipping cream
2 large red apples, cored and cubed
2 pears, cored and cubed
1 lb. seedless green grapes

Preparation

Combine first 7 ingredients in top of a double boiler.
Place over boiling water; cook, stirring constantly, 10 to 12 minutes or until thickened.
Remove from boiling water; cool.
Beat whipping cream until soft peaks form; fold into cooled mixture.
Serve immediately, or cover and chill for up to 3 hours.
Combine fruit, and serve with dressing.
Yields 6 to 8 servings.