Christmas Morn Breakfast - cooking recipe

Ingredients

1 lb. ground sausage
1 pkg. crescent rolls
1 c. loose hash browns, thawed
6 eggs
1/4 c. milk
2 Tbsp. Parmesan cheese (fresh grated)
salt and pepper

Preparation

Make night before.
Place crescent rolls at bottom of square baking dish.
Cover with hash browns and sausage.
Beat eggs with milk and pour over mixture.
Add salt and pepper to taste. Sprinkle fresh Parmesan cheese over top.
Refrigerate overnight if desired.
Bake at 375\u00b0 for 25 to 30 minutes.