Oven Baked Beef Stew - cooking recipe

Ingredients

1 potato per person
1 onion
6 carrots
2 1/2 lb. stew beef
12 or 16 oz. can tomato juice
2 tsp. salt
1 Tbsp. tapioca

Preparation

Mix ingredients.
Cover with foil and bake at 250\u00b0 for 4 to 5 hours.
Serve over rice.