Cool-A-Chino - cooking recipe

Ingredients

1 c. milk
1 envelope Maxwell House cappuccino, any flavor
1/2 c. Cool Whip, not thawed

Preparation

Place milk and cappuccino in blender.
Cover.
Blend on high until cappuccino is dissolved.
Add Cool Whip and cover.
Blend until smooth.
Serve at once.
Serves 1.