Scalloped Pineapple Casserole - cooking recipe

Ingredients

3 eggs
1/2 lb. butter, softened
1 qt. bread crumbs
2 c. sugar
1 (No. 2) can crushed pineapple (undrained)

Preparation

Cream together eggs, butter and sugar.
Add crushed pineapple and place mixture into a greased casserole dish.
Cover with bread crumbs.
Bake at 350\u00b0 for 1 hour.