Double Chocolate Bars - cooking recipe

Ingredients

1 3/4 c. all-purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 1/4 c. butter or margarine, separated
3 eggs, beaten
1 c. granulated sugar
1/3 c. light brown sugar, packed
1/2 c. cocoa
1/2 tsp. mint extract (optional)
2 c. (12 oz.) chocolate chips
1 c. sweetened condensed milk

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan.
Stir together flour, baking powder and salt.
Cut in 3/4 cup butter until mixture resembles coarse crumbs.
Beat in eggs (and 1/4 teaspoon mint).
Stir in 1/3 cup light brown sugar, 1 cup sugar and 1/2 cup cocoa.
Spread into pan.
Bake 23 to 25 minutes or until a wooden toothpick inserted comes out clean.