Janice'S Sauerkraut Casserole - cooking recipe

Ingredients

1 lb. browned ground beef
32 oz. can washed and drained sauerkraut
12 oz. can tomato paste (add water to make 2 c.)
1 c. brown sugar

Preparation

Combine all ingredients.
Place in casserole.
Bake at 325\u00b0 for 2 hours.