Day Before Breakfast - cooking recipe

Ingredients

1 lb. sausage
6 eggs
2 c. milk
1 tsp. salt
4 slices bread, cubed
1 c. grated sharp cheese (one 4 oz. pkg.)

Preparation

Grease a 9 x 13-inch dish.
Saute sausage.
Drain.
Beat eggs with milk and salt.
Layer the bread cubes, sausage and cheese in 9 x 13-inch dish.
Pour egg on top.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.
Serves 8 to 10.