Freezer Coleslaw - cooking recipe

Ingredients

1 medium head shredded cabbage
1 green pepper, chopped
1/4 c. water
1 tsp. celery seed
1 tsp. salt
1 carrot, grated
1 c. vinegar
1 tsp. white mustard seed
1 c. sugar

Preparation

Mix cabbage and salt. Let stand 1 hour.
Squeeze out all liquid.
Add carrot and pepper.
Combine remaining ingredients and boil 1 minute.
Cool to lukewarm.
Pour over slaw mixture and put in freezer.