Chicken Casserole - cooking recipe
Ingredients
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4 to 6 chicken breasts, boned
1 can mushroom soup, undiluted
1 small can mushrooms, drained
1/2 c. sherry
heaping Tbsp. sour cream
salt and pepper
Preparation
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Stir liquids together and pour over chicken.
Bake for 1 1/2 hours at 325\u00b0.
Baste occasionally.
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