Chicken Casserole - cooking recipe

Ingredients
    4 to 6 chicken breasts, boned
    1 can mushroom soup, undiluted
    1 small can mushrooms, drained
    1/2 c. sherry
    heaping Tbsp. sour cream
    salt and pepper
Preparation
    Stir liquids together and pour over chicken.
    Bake for 1 1/2 hours at 325\u00b0.
    Baste occasionally.

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