Shrimp Mold - cooking recipe
Ingredients
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1 can tomato soup
1 c. mayonnaise
1 pkg. Knox gelatine
1/2 lb. cooked shrimp, chopped
1 c. chopped celery
1 c. green pepper
1 c. chopped onion
1 (8 oz.) cream cheese
Preparation
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Heat
soup and cream cheese together. Stir until smooth. Mix Knox gelatine in 1/4 cup water. Let set 5 minutes. Add mayonnaise to soup mixture, then add remaining ingredients.
Mix well. Pour into lightly sprayed mold. Refrigerate overnight.
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