Shrimp Mold - cooking recipe

Ingredients
    1 can tomato soup
    1 c. mayonnaise
    1 pkg. Knox gelatine
    1/2 lb. cooked shrimp, chopped
    1 c. chopped celery
    1 c. green pepper
    1 c. chopped onion
    1 (8 oz.) cream cheese
Preparation
    Heat
    soup and cream cheese together. Stir until smooth. Mix Knox gelatine in 1/4 cup water. Let set 5 minutes. Add mayonnaise to soup mixture, then add remaining ingredients.
    Mix well. Pour into lightly sprayed mold. Refrigerate overnight.

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