Canadian Chicken - cooking recipe

Ingredients

6 boneless chicken breasts
1 c. sour cream
1 can cream of mushroom soup
3 oz. pressed corned beef
bacon

Preparation

Mix sour cream and soup.
Roll corned
beef with chicken on outside.
Cover each with a slice of
bacon.
Bake,
uncovered, 35 minutes at 350\u00b0.
Pour on gravy and bake, covered, for 35 minutes at 350\u00b0.