Overnight Potato Bake - cooking recipe

Ingredients

12 med. potatoes
8 oz cream cheese
1/2 C sour cream
2 eggs, beaten
1/2 C milk
1 stick butter

Preparation

Boil potatoes and mash with butter and cream cheese. Add remaining ingredients and mix well. Refrigerate mixture overnight in a buttered casserole dish. Bake next day in 350 degree oven for 50 minutes. Serves 6.