Freezer Pickles - cooking recipe

Ingredients

4 c. cucumbers, sliced
2 c. onions, sliced
4 tsp. salt
4 Tbsp. water
1 c. sugar
1/2 c. cider vinegar
1/2 tsp. celery seed
1/2 tsp. mustard seed
1/2 tsp. dill seed

Preparation

Mix the first 4 ingredients thoroughly and let stand 2 hours. Drain.
Do not rinse!
Mix remaining ingredients together.
Pour mixture over cucumbers and put in freezer containers; freeze. When ready to use, just thaw and serve.