Chess Cake - cooking recipe

Ingredients

1 stick butter, melted
2 eggs
1 box yellow cake mix
1 pkg. soft cream cheese
1 stick butter or oleo
3/4 box powdered sugar

Preparation

Mix together butter, eggs and cake mix.
Put in cake pan, 13 x 9-inch Pyrex, and bake at 350\u00b0 for 35 to 40 minutes.
Don't open stove door while baking until time is up.