Pineapple Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 1/2 c. sugar
1/2 c. Crisco shortening
1 c. milk
3 eggs
1 tsp. vanilla

Preparation

Sift flour and sugar into mixing bowl.
Add shortening and 2/3 cup of milk.
Beat 2 minutes at medium speed.
Add remaining milk, vanilla and whole eggs.
Beat 2 minutes at medium speed.
Make 2 layers.
Bake at 375\u00b0 for 25 to 35 minutes.