Snicker Bar Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 (14 oz.) bag caramels
1/2 c. evaporated milk
3/4 c. butter
2 c. nuts (pecans)
1 c. coconut

Preparation

Make cake mix as directed on box. Pour 1/2 the batter in a well-greased and floured pan. Bake at 350\u00b0 for 15 minutes. In microwave, melt caramels, milk and butter; stir until smooth. Pour over first 1/2 of cake. Layer on nuts and coconut. Pour remaining 1/2 of batter over the top and bake for another 20 minutes. Let cool before cutting.