Spoon Rolls - cooking recipe

Ingredients

1 1/2 sticks margarine
2 eggs, beaten
1 1/2 pkg. dry yeast
2 c. lukewarm water
1/4 c. sugar
4 c. self-rising flour

Preparation

Melt margarine and cool to lukewarm.
Sprinkle yeast over water and stir until dissolved.
Add butter, eggs and sugar to yeast mixture.
Add flour and beat until smooth.
Dough will be the consistency of waffle batter.
Spoon batter into greased muffin tins and bake at 375\u00b0
for 10 minutes.