Chocolate Fudge - cooking recipe

Ingredients

2 c. sugar
1/4 c. butter or margarine
3/4 c. evaporated milk
9 marshmallows, cut up
1 pkg. (8 sq.) Baker's dark chocolate

Preparation

Combine sugar, butter or margarine, milk and marshmallows in saucepan.
Cook and stir over low heat until sugar is dissolved and marshmallows are melted.
Boil 4 minutes, stirring all the time.
Add chocolate and stir until entirely melted.
Remove from heat.
Pour into a greased 9 x 9-inch pan.
Let cool.
Cut into 1-inch squares.
Makes about 2 pounds.