Hummingbird Cake - cooking recipe

Ingredients

3 c. all-purpose flour
2 c. sugar
1 1/2 tsp. vanilla
1 1/2 c. oil
2 c. mashed banana
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon
1/2 c. nuts
1 (8 oz.) can crushed pineapple, not drained

Preparation

Mix all ingredients together by hand.
Bake in a greased and floured tube or Bundt pan at 300\u00b0 for 1 hour and 30 minutes.
Cake will crack slightly on top.
Cool in pan for 1 hour before removing.
For the icing, use a cream cheese type topping, or none at all.