Carrot Patties - cooking recipe

Ingredients

1/4 c. flour
1/4 tsp. lemon peel, grated
2 Tbsp. parsley, chopped
1/4 c. green onion, minced
3 c. carrots, grated
salt and pepper to taste
dash of Tabasco

Preparation

In a medium bowl, combine the flour, parsley, onion, salt, pepper, Tabasco and lemon peel.
Stir in the eggs and carrots and mix well.
Drop the mixture by heaping tablespoonful into a lightly greased griddle or skillet.
Cook the patties over medium heat for about 5 minutes on each side or until brown.