Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (13 oz.) crushed pineapple, drained well
2 c. chopped nuts, reserve 1/2 c. to use for outside of cheese ball
1/4 c. chopped green onions (tops and all)
1/2 c. chopped green pepper

Preparation

Mix all ingredients; roll into 2 balls; roll into 1/2 cup nuts.
Can freeze and serve later.
Serve with crackers.