Tea Cakes - cooking recipe

Ingredients

2 sticks butter
1 1/2 c. confectioners sugar
1 egg
1 1/2 c. all-purpose flour
1 tsp. vanilla flavoring
1 tsp. soda
1 tsp. cream of tartar

Preparation

Cream butter and sugar until creamy.
Add egg and vanilla, beat well.
Add flour with soda and cream of tartar.
Put into a cookie press using the cheese straw disk or refrigerate overnight and roll out.
Bake at 350\u00b0 for 10 minutes.