Lemon Lush - cooking recipe

Ingredients

1 c. flour
1 stick butter
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
2 small boxes lemon pudding/pie filling
3 c. milk
2 Tbsp. brown sugar
1 c. chopped pecans
1 large Cool Whip

Preparation

Mix flour, brown sugar and butter with fork.
Add 1/2 cup pecans.
Pat into 9 x 11-inch pan and bake at 350\u00b0 for 20 minutes. Let cool.