Corn Lite Bread - cooking recipe

Ingredients

2 c. fine cornmeal
1/2 c. plain flour
1/2 c. sugar
1/4 tsp. salt
1/2 c. buttermilk
1 tsp. soda
2 Tbsp. shortening, heated

Preparation

Sift meal, flour, sugar and salt together. Mix buttermilk and soda together; combine with dry ingredients and add shortening. Pour into loaf pan. Bake at 350\u00b0 for 50 to 60 minutes.