Curried Orange Rice - cooking recipe

Ingredients

1/4 c. margarine
1 medium onion, thinly sliced
2 tsp. curry powder
1 c. uncooked rice
1 c. orange juice
1 c. chicken broth
1 tsp. salt
1/2 to 1 c. raisins
1 bay leaf

Preparation

Saute onion in butter until tender.
Stir in curry powder and rice.
Cook 2 minutes, stirring constantly.
Add remaining ingredients; stir.
Bring to boil.
Lower heat; cover.
Simmer 20 minutes.
Remove bay leaf before serving.