Pound Cake - cooking recipe

Ingredients

1 box powdered sugar, sifted
3 sticks, margarine or butter, creamed well
5 or 6 eggs
3 1/3 c. all-purpose flour
1/2 c. milk
1/4 tsp. salt
1 tsp. vanilla
1 tsp. almond flavoring

Preparation

Cream together the sugar and margarine, creaming well.
Add eggs, one at a time, beating well after each addition.
Add sifted flour and remaining ingredients.
Bake at 350\u00b0 for 35 to 40 minutes in tube pan.