Juliana Soup - cooking recipe

Ingredients

2 slices bacon, diced
2 tomatoes
1 clove garlic
1 slice onion
1 c. spinach, chopped
1 c. cabbage, chopped
1 zucchini, cubed
1 carrot, cubed
1/2 c. whole kernel corn
1/2 c. peas
1 stick celery, chopped
1 Tbsp. oil
2 1/2 Tbsp. powdered chicken broth

Preparation

Fry bacon in oil.
Blend tomatoes and garlic and add to fried bacon.
Add chicken broth powder.
Add all other ingredients and cover with water.
Cover pot and cook 10 minutes.
Serve hot.