Maurice Salad(Makes 6 Servings.) - cooking recipe

Ingredients

3/4 c. mayonnaise
2 Tbsp. sweet pickle juice
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
3 hard-cooked eggs, minced
1/4 c. sweet pickle, minced (do not use relish!)
1 large head lettuce
1 c. cooked chicken, cut in thin strips
1 c. ham, cut in thin strips
1 c. Swiss cheese, cut in thin strips
1 tomato, cut in thin wedges

Preparation

Combine mayonnaise, pickle juice, lemon juice and Worcestershire sauce; stir in eggs, onion and pickle.
Allow to refrigerate at least 1 hour.
Wash and break lettuce into bite-size pieces; chill thoroughly.
At serving time, toss dressing with lettuce and place in salad bowl.
Top with chicken, ham, cheese and tomato wedges and a few slices of hard-cooked eggs.