Apricot Salad - cooking recipe

Ingredients

1 large can apricot halves, drained and mashed (save juice)
1 large can crushed pineapple, drained and mashed (save juice)
1 (6 oz.) pkg. orange jello
10 marshmallows, cut into pieces or 100 mini marshmallows
2 c. boiling water
1/2 c. apricot juice
1/2 c. pineapple juice
1 c. combine juices
2 heaping Tbsp. flour
1/2 c. sugar
1 beaten egg
2 Tbsp. butter
1 pt. Cool Whip

Preparation

Put ingredients, except Cool Whip, in a pot; stir and cook until thick.
Let cool.
Add the Cool Whip and mix thoroughly. Spread over the layer of set jello.
Garnish with grated Cheddar Cheese.