Easy Chicken Casserole - cooking recipe

Ingredients

1 cut up chicken (3 to 3 1/2 lb.)
2 c. rice
2 (10 oz.) cans cream of mushroom soup
2 cans water
dash of salt
dash of pepper

Preparation

Pour rice (uncooked) into greased 13 x 9-inch casserole dish. Mix cream of mushroom soup and water in a bowl.
Place chicken on top of rice.
Pour mushroom soup mixture over chicken.
Sprinkle with salt and pepper.
Cover with aluminum foil.
Bake at 400\u00b0 for 1 hour.
Serves 6.