Cabbage Casserole - cooking recipe

Ingredients

1 medium head cabbage
1 stick butter or oleo
1 3/4 c. corn flakes
1 c. grated Cheddar cheese
1 can cream of celery soup
1 c. milk
1/2 c. mayonnaise
2 eggs, beaten

Preparation

Mix soup, milk, mayonnaise and eggs.
Cut cabbage coarsely and steam lightly, just until tender in water with a pinch of salt and sugar.
Melt butter in 9 x 11 x 2 baking dish or similar size. Sprinkle 3/4 cup flakes over butter.
Spread cabbage over flakes. Pour mayo mixture over cabbage in dish.
Top with cheese and remaining cup of corn flakes.
Bake at 350\u00b0 for 30 minutes.