Sour Cream Noodle Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. medium noodles
1 (8 oz.) can tomato sauce
1 lb. ground chuck
1 c. sour cream
1 c. cottage cheese
2 Tbsp. margarine
1 tsp. salt
1/2 tsp. garlic salt
1/4 tsp. pepper

Preparation

Melt margarine in frypan and brown ground chuck.
Add salt, pepper, garlic salt and tomato sauce.
Cover and simmer for 5 minutes.
Cook egg noodles to package directions.
Drain and mix with sour cream and cottage cheese.
Put half of noodle mixture in a 2 1/2 quart dish.
Cover with half of meat mixture, remaining noodle mixture, then meat mixture.
If desired, cover with Cheddar or Mozzarella cheese, grated.
Bake 1/2 hour at 350\u00b0 or until bubbly.