Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
3/4 c. margarine
1 (6 oz.) pkg. strawberry jello
2 (10 oz.) pkg. frozen strawberries
8 oz. pkg. cream cheese
1 c. sugar
1 small can pineapple, drained
9 oz. container Cool Whip

Preparation

Use 9 x 13-inch glass dish.
Mix pretzels, 3 tablespoons sugar and margarine.
Press into dish to make a crust.
Bake at 375\u00b0 for 10 minutes.
Next, mix cream cheese, 1 cup sugar, pineapple and Cool Whip; spread over pretzel crust.
Dissolve jello; add frozen strawberries.
Pour over cream cheese layer and put in refrigerator for several hours.