Rhea'S Chicken Casserole - cooking recipe

Ingredients

2 1/2 to 3 lb. chicken, boiled and deboned
1 can cream of chicken soup
1 c. sour cream
1 1/2 c. Ritz crackers, crushed
1/3 stick melted margarine
1/2 c. sliced almonds

Preparation

Combine all the ingredients, leaving 1/2 cup cracker crumbs and sliced almonds.
Place in greased casserole dish and sprinkle crumbs and almonds over the top.
Bake for 1 hour at 350\u00b0.