Fruit Torte - cooking recipe

Ingredients

1 small pkg. Jell-O any flavor, prepared by directions
2 small pkg. vanilla instant pudding, prepared as directed
1 (16 oz.) can sliced peaches, drained (save juice)
1 (8 oz.) carton Cool Whip
1 pound cake

Preparation

Place 1/2-inch slices of pound cake in bottom of 9 x 13-inch container.
Pour peach juice over cake (just enough to make moist).
Layer following ingredients in order given on top of cake:
peaches, congealed Jell-O, pudding, Cool Whip, any kind of fresh fruit (mandarin oranges, kiwi and strawberries are good.) Make 2 rows of each fruit on top of Cool Whip.