Cocktail Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1 envelope onion soup mix
1 egg
1/4 c. packaged dried bread crumbs
2 Tbsp. butter or margarine
2 (14 oz.) bottles pizza flavored catsup
1 (10 oz.) jar currant or apple jelly

Preparation

Early on the day of serving: Mix chuck, onion soup mix, egg and bread crumbs in large bowl.
With hands, form into bite-sized meatballs.