Mississippi Mud Cake - cooking recipe

Ingredients

3 sticks oleo (butter)
2 Tbsp. cocoa
2 c. sugar
1 Tbsp. vanilla
4 eggs
1 1/2 c. all-purpose flour
1 1/2 c. coconut
1 1/2 c. pecans
7 oz. Marshmallow Creme

Preparation

Melt oleo and pour into large mixing bowl.
Blend in cocoa, sugar and vanilla; mix well and add eggs, flour, coconut and nuts. Beat 2 minutes and pour into oblong cake pan.
Bake at 350\u00b0 for 30 to 40 minutes or until done.
Remove from oven and smooth Marshmallow Creme on top while still hot.