Sausage Casserole - cooking recipe

Ingredients

8 slices crustless bread
1 1/2 to 2 lb. sausage
4 eggs
1 can cream of mushroom soup
2 1/4 c. milk
2 c. mild Cheddar cheese, shredded

Preparation

Butter pan or casserole dish; crumble bread in bottom of dish. Brown, drain and crumble sausage over bread.
Mix soup and milk and pour over sausage.
Top with cheese.
Bake at 325\u00b0 for 1 hour and 15 minutes.
Delicious for breakfast or any time of the day treat!