Canned Apple Pie Filling - cooking recipe

Ingredients

2 c. sugar
1 c. water
4 Tbsp. cornstarch
3 qt. peeled and sliced apples
1 tsp. cinnamon

Preparation

Combine sugar, water and cornstarch in a saucepan.
Cook and stir until smooth.
Add apples and cinnamon and cook until tender. Pack in sterilized jars and process at 5 pounds pressure in pressure cooker for 10 minutes or in a water bath for 20 minutes.