Cinnamon Carrots - cooking recipe

Ingredients

18 small carrots, cut up
1/3 c. butter
1/2 c. granulated sugar
1 tsp. salt
1/3 tsp. cinnamon
1/3 c. boiling water

Preparation

Cut up carrots.
Put into a 1 1/2-quart Pyrex dish.
Cream together butter, granulated sugar, salt and cinnamon.
Pour boiling water over mixture.
Pour ingredients over carrots in dish. Cover.
Bake at 350\u00b0 for 1 1/2 hours.