Beef Brisket #1 - cooking recipe

Ingredients

12 to 14 lb. brisket
1 jar Kraft barbecue sauce
1 c. wine vinegar
salt and pepper to taste
Lea & Perrins (few drops)

Preparation

Place brisket in roaster or Dutch oven.
Mix remaining ingredients and pour over brisket.
Add water to cover brisket. Bake at 300\u00b0 to 325\u00b0 until tender (about 6 hours).