Slush Punch - cooking recipe

Ingredients

4 c. sugar
4 c. water
5 well mashed bananas
1 tall can pineapple juice
1 small can frozen orange juice, mixed with required water
juice of 2 lemons

Preparation

Heat sugar and water until dissolves, then add remaining ingredients.
Combine all and freeze.
Serve (melt until slushy). Add equal amount of 7-Up or ginger ale and slush.