Quick And Easy Chicken Spaghetti - cooking recipe

Ingredients

5 large, skinless, boneless chicken breasts
1 (12 oz.) pkg. wide egg noodles
1 (16 oz.) jar Cheez Whiz
1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced Ro-Tel tomatoes
1/4 c. juice from chicken
salt and pepper to taste

Preparation

Boil chicken breasts; save juice from boiling to cook egg noodles and mushrooms (if desired).
In separate bowl, combine remaining ingredients along with diced chicken and egg noodles; stir well.