Mandarin Orange Cake - cooking recipe

Ingredients

1 box Duncan Hines butter cake mix
4 eggs
3/4 c. Crisco oil
1 (11 oz.) can mandarin oranges and juice

Preparation

Mix cake mix, eggs, Crisco oil and Mandarin oranges and juice together.
Beat about 2 minutes.
Pour into 3 greased and floured cake pans and bake at 350\u00b0 for 20 to 25 minutes.